May 3, 2021
Bill E Stitt begin experimenting with curing his own bacon in college at Ole Miss. It made him plenty of friends - how could it not? Now his bacon is shipped across the country to the nation's most demanding bacon palettes. His process is a closely guarded secret but does involve the meat being serenaded by local musicians. Don't roll your eyes until you've tried it, then be prepared to be disappointed with anything less for the remainder of your life.